CALCULATION AND DESIGN OF VESSELS AND APPARATUS OF THE CHEMICAL AND FOOD INDUSTRY
V. Mikhailichenko, D. Nechyporenko, T. Novozhylova, V. Sebko, I. Pitak, O. Pitak At present, in the industrially developed countries of the world, there is a steady growth in chemical production and high quality food products, therefore, the issue of training engineering personnel for enterprises in these industries is very relevant. In this regard, the peer-reviewed […]