TECHNOLOGY OF MUFFINS FOR HEALTH PURPOSES
O. Samokhvalova, K. Kasabova, S. Oliinyk The monograph summarizes the results of scientific research on the theoretical and practical substantiation of technologies of muffins of high nutritional value using products of processing of wheat germ and beet pulp. The edition is offered for teachers, graduate students and students studying in the field of preparation 6.051701 […]