Development of mesoporous activated carbons derived from brewed coffee waste for CO2 adsorption
Dewa Ngakan Ketut Putra Negara, I Made Widiyarta, I Gusti Agung Kade Suriadi, I Gusti Komang Dwijana, I Made Dwi Budiana Penindra, I Gusti Ngurah Putu Tenaya, I Gusti Ketut Sukadana, Anton Saladin Ferdinand The primary cause of rising CO2 concentrations in the atmosphere is the use of fossil fuels in motor vehicles and factory […]
Characteristics and performance analysis of different grain sizes bamboo-activated carbons for motorcycle flue gas adsorption
Dewa Ngakan Ketut Putra Negara, Tjokorda Gde Tirta Nindhia, Made Sucipta, I Made Widiyarta, I Putu Hariwangsa The use of fossil fuels in human activities such as motorcycles has led to an increase in the concentration emitted in the atmosphere. Various efforts and methods such as adsorption using activated carbon have been developed and applied […]
MANUFACTURING OF ACTIVATED CARBON USING DISPOSABLE COCONUT SHELLS FOR CATALYTIC ACTIVITIES AND WATER TREATMENT UTILIZATIONS
Suresh Aluvihara, C.S. Kalpage, P.W.S.K. Bandaranayake Activated carbon is a black color solid compound which is fabricated using naturally occurring materials such as woods and species of coal that composed of the majority in carbon. The activated carbon is highly remarkable compound in the catalytic activities in most of chemical industries and water treatment activities […]
INFLUENCE OF ACTIVATED CARBON ON PHYSICAL AND CHEMICAL INDICATORS OF CHEDDAR CHEESE
Marina Samilyk, Anna Helikh, Natalia Bolgova, Iryna Yaremenko The aim of this research is to substantiate the possibility of using crushed activated carbon (hereinafter referred to as activated carbon) as a food additive in the production of Cheddar cheese in order to expand the range of this type of cheese on the market. The studied […]