Development of waffle with fat filling using unconventional vegetable raw materials
Oksana Haponceva, Nataliia Cherevychna, Oxana Balashcova, Alla Nikolaenko-Lomakina, Nataliia Ashtaieva , Tetiana Popova, Olena Skyrda, Viktoria Kolesnyk The object of research: technology for the production of waffles of increased consumer value with a fat filling using non-traditional plant raw materials. Investigated problem: the problem of the production of new waffles is solved by using a […]