Analysis of the main design and operating parameters of the device for the fermentation of bird droppings
Rovshan Hajiyev, Rasim Saidov, Gabil Mammadov, Urfan Taghiyev, Gahira Allahverdiyeva The study on the utilization of poultry droppings put forward the need for the constructive and technological improvement of the biofermentation device. A drum-type bioreactor better meets the requirements for the technological process of eco-friendly biologically active fertilizer production from livestock and poultry wastes. However, […]
APPLICATION OF CO-BIOPROCESSING TECHNIQUES (ENZYMATIC HYDROLYSIS AND FERMANTATION) FOR IMPROVING THE NUTRITIONAL VALUE OF WHEAT BRAN AS FOOD FUNCTIONAL INGREDIENS
Leonid Kaprelyants, Liliia Pozhitkova, Mykola Buzhylov Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with a minimal amount of waste. Cereal crops are the most reach source […]