QUALITY INVESTIGATION OF FROZEN GARDEN STRAWBERRIES AT PARTIAL DEHYDRATION BEFORE FREEZING
Iryna Zamorska, Volodymyr Zamorskyi, Yuliya Halahur, Viktor Osyka, Svitlana Belinska, Iuliia Motuzka, Tetiiana Bozhko, Olena Krasulya, Mariia Fil Garden strawberry is an important berry culture, consumed fresh and frozen. But a quality of frozen berries is not always at the high level because of changing organoleptic properties, tissues structure and biological active substances losses. It […]