RESEARCH OF RATIONAL CONCENTRATION OF OILSEED CROPS MEALS IN THE SANDY DOUGH SEMI-FINISHED PRODUCT
Mikhail Kravchenko, Vitalii Mihailik, Dmytro Yakymchuk, Oksana Dzyundzya, Mykola Valko, Olga Mamai, Tatyana Popovich, Anna Ryabinina, Lyudmila Vishnevskaya, Oksana Vitriak The work studies the rational concentration of meals of soya, sunflower and milk thistle in a sandy dough semi-product for improving healthy properties of ready products (biological value, stomach peristalsis, metabolism, saturation with vitamins […]