Investigation of the formation of microstructure and strength characteristics of slag-alkaline arbolite
Baizak Isakulov, Hamit Abdullaev, Almagul Mukasheva, Uzakbai Akishev, Gulsaira Ordabayeva The creation of the slag-alkaline arbolite’s structure is examined in this study, which is based on measurements of the deformation of the mortar component, contact zone, and filler. Composites made of slag and alkaline arbolite are among the lightest building materials available, with excellent sound […]
Geotechnical and thermal analysis and complex impedance spectroscopy characterization of pure Moroccan bentonite material for civil engineering applications
Mohamed Essaleh, Rachid Bouferra, Imad Kadiri, Soufiane Belhouideg, Mohammed Mansori, Abdeltif Bouchehma, Mohamed Oubani, Mohamed Benjelloun Combined modulus and impedance spectra are employed in the present work to explore electrical inhomogeneity and carriers’ behaviors in a pure bentonite Moroccan clay based on equivalent circuit. It has been clearly observed that the electrical properties change due […]
The evaluation on performance of narrow- gap welding thick steel plates under the influence of main welding parameters
Vu Duong This work presents the experimental results of narrow gap butt welding of steel plates with large thickness by using the Metal Active Gas (MAG) welding method.The typical defects are accompanied with this process such as the infusion in the side wall and the porosity due to the narrow gap which affect on the […]
The comparison pack carburizing-nitriding SUS 316 with gas type Welding Grade and Ultra High Purity
Bambang Sulistiyono, Yudy Surya Irawan, Agus Suprapto, Rudy Soenoko The paper discusses the comparison of pack carburizing-nitriding SUS 316 with gas Nitrogen. The purpose of this study was to increase the hardness and corrosion resistance of SUS 316. The research used a pack carburizing-nitriding method with gas type Welding Grade (WG) and Ultra High Purity […]
THE STUDY OF LOW-LACTOSE MILK WHEY STRUCTURE AND MODEL SYSTEMS ON ITS BASIS
Victoriya Gnitsevych, Tatiana Yudina , Yuliia Honchar , Olena Vasylieva , Liudmyla Diachuk This study developed a technology of low-lactose semi-finished products, based on fermented whey and pumpkin pulp puree, and offered a possibility of its use in the technology of structured culinary products. This research carried out the required substantiation of the methods of […]