MATHEMATICAL MODELING OF THE COMPOSITION BASE OF PRODUCTS FOR BODY WEIGHT CONTROL
Halyna Sienohonova, Dmitry Antyushko, Victor Drell, Lyudmila Sienohonova The problems of overweight and obesity have been analyzed, and the main ways to solve them have been investigated, one of which is the consumption of specially designed bran bars for body weight control. Based on the recommendations of experts, it has determined that the main components […]
INVESTIGATION OF SAFETY AND QUALITY PARAMETERS OF GRANULATED FILLERS
Nataliya Grynchenko, Olga Tishchenko, Olga Grynchenko, Pavel Pyvovarov Within the conducted studies there were highlighted urgent questions of introducing the management system of quality and safety of food products. Quality and safety parameters that determine the notion of food product quality have been established by analyzing the normative and legislative base. There were studied quality […]