IDENTIFICATION OF THE CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES IN NUT SHOTS
Elena Shydakova-Kameniuka, Anna Novik, Yevhenii Zhukov, YuliiĞ° Matsuk, Anna Zaparenko, Philipp Babich, Svitlana Oliinyk One of ways of the food industry development is a search for non-traditional raw material resources with the high content of physiologically healthy nutrients. A promising way of biologically important raw materials is secondary products of oil production, especially shots. The […]