Food technology progressive solutions
Olesia Priss, Szymon Glowacki, Liudmyla Kiurcheva, Serhii Holiachuk, Kyrylo Samoichuk, Valentyna Verkholantseva, Nadiia Palianychka, Alexandr Kovalyov, Dmytro Dmytrevskyi, Dmytro Horielkov, Vitalii Chervonyi, Volodymyr Voitsekhivskyi, Iryna Bandura, Tetiana Krupodorova, Igor Dudarev, Svitlana Panasyuk, Iryna Taraymovich, Volodymyr Say, Nadiia Zahorko, Yuliia Honchar, Victoriya Gnitsevych, Kateryna Sefikhanova, Tetiana Kolisnychenko, Olena Danchenko, Daniil Maiboroda, Viktoriya Gryshchenko, Mykola Danchenko, Olha Sumska, […]
A STUDY OF SPRING WATER QUALITY AND ITS SUITABILITY FOR DIFFERENT USES IN THE AREA OF BARTELLA – EASTERN MOSUL
Mohammed A. M. Sulaiman, Asaad A. M. AL-Hussein, Alaa S. Saleh The water of the three springs in the village of Tarjla (located in the area of Bartala, eastern Mosul) is characterized by different physical and chemical properties depending on the results of the laboratory tests of (NTU, EC, TDS, TH, PH) and major ions (Na+, Ca+2, […]