INVESTIGATION OF TECHNOLOGICAL PROPERTIES OF FOUR-TYPE TRITICALE SEED OF DIFFERENT FRACTIONS
Vitalii Liubych, Volodymyr Novikov, Iryna Polianetska, Serhiy Usyk, Vasyl Petrenko, Svitlana Khomenko, Victor Zorunko, Oleksandr Balabak, Valentyn Moskalets, Tetiana Moskalets Triticale is a promising agricultural crop. The increased content of protein, balanced by the amino acid composition, advantageously distinguishes triticale seed for peeled grains and food concentrates production. Seed cleaning is an important technological operation […]