Effect of packages types and some treatments on wheat seed during storage
El-Sayed El-Seidy, Emad El-Deen Rashwan, Amal Selim, Esraa Hammad This experiment was conducted at the laboratory of Seed Technology Sakha Agricultural Research Station, Kafr EL-Sheikh, Egypt, during the period between 2018 and 2019 seasons. The aim of this study was to evaluate the effect of packages types and some treatments on wheat seed during storage. The […]
Effect of sodium chloride on physiological and biochemical indices of wheat and maize genotypes
Mayakhanim Ali Khanishova, K. R. Tagiyeva, Ibrahim Vahab Azizov Aim. Study the effect of sodium chloride on the physiological and biochemical characteristics of wheat and maize genotypes, to identify varieties tolerant to salinity. To create new salt-tolerant varieties of wheat and maize, a comparative analysis of the physiological and biochemical parameters of the parental and […]
RESEARCH OF WHEAT DRYING IN A MICROWAVE AND COMBINED FILTER-MICROWAVE DRYER
Oleg Burdo, Igor Bezbakh, Serhii Shyshov, Aleksandr Zykov, Igor Yarovyi, Aleksander Gavrilov, Valentyna Bandura, Igor Mazurenko The aim of the conducted study is to determine kinetics of the complex effect of microwave energy supply and filter drying of the process of water release from the wheat layer. There is offered a combination of MW and […]