Design and Fabrication of Mechanical Maize Decobber IJTSRD
Maize, known in many English-speaking countries as corn, is a grain domesticated by indigenous people in prehistoric times. The Aztecs and Mayans cultivated it in numerous varieties throughout central and southern Mexico, to cook or grind. The crop spread throughout America and later around the 1250 BC it spread to all corners of the region. Any significant or dense populations in the region developed a great trade network based on surplus and varieties of maize crops. After European contact with the Americas in the late 15th and early 16th centuries, explorers and traders carried maize back to Europe and introduced it to other countries through trade. Maize spread to the rest of the world due to its popularity and ability to grow in diverse climates. The existing methods of corn de-husking in agriculture industry consist of breaking the grains by hand or by using large machinery for deseeding, both of which are not effective for a developing economy like India where farmers have little money for investment. Hence there is a need for an innovative idea or product that is feasible, safe, cost effective and productive for the Indian farmer.
by Prof M. Suresh Kumar | T. A. Ajay Chakravarthi | N. Arun Kumar | S. Hariprasaath”Design and Fabrication of Mechanical Maize Decobber”
Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-2 | Issue-3 , April 2018,
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