Food Preservation An Introduction IJTSRD


Food is a very basic requirement for human survival. Food preservation is treating foods to delay its deterioration. It employs any technique to keep food from spoilage after harvest or slaughter. The main idea behind all methods of food preservation is to slow down the activity of disease causing bacteria or kill the bacteria altogether. Understanding the effects of each preservation method on foods is critical in food processing.. In this paper, concepts related to food preservation are discussed.

BY Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa “Food Preservation: An Introduction”

Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-5 , August 2019,

URL: https://www.ijtsrd.com/papers/ijtsrd25319.pdf

Paper URL: https://www.ijtsrd.com/engineering/food-engineering/25319/food-preservation-an-introduction/matthew-n-o-sadiku

call for paper Software Engineering, international journal Water Resource Engineering, ugc approved journals for engineering




Food Preservation An Introduction IJTSRD IEEE PAPER





2020 technology trends
2019-TOP-TECHNOLOGIES
2019 papers
2018-TOP-TECHNOLOGIES
2018 papers

IEEE PROJECTS 2019


IEEE PROJECTS CSE 2019
IEEE PROJECTS ECE 2019
IEEE PROJECTS EEE 2019
IEEE PROJECTS VLSI
IEEE PROJECTS EMBEDDED SYSTEM

IEEE PROJECTS


IEEE PROJECTS ECE
IEEE PROJECTS CSE COMPUTER SCIENCE
IEEE PROJECTS ELECTRICAL ENGINEERING
IEEE PROJECTS EEE

IEEE PROJECTS