Assessment of Bioactive Activity of Blackberry Seed Extract IJTSRD
The aim of this study was to determine the bioactive activity of the blackberry (Rubus laciniatus) seed extracts. Total phenolic and total antioxidant activity of blackberry seed extracts were assessed with respect to two extracting solvents (absolute ethanol and absolute acetone) and two extracting techniques (hot extraction at 40°C and cold extraction at 26°C). Proximate […]