Dynamic Heat Transfer modeling, and Simulation of Biomass Fermentation during Beer Processing
The study focuses on the modeling of the temperature profile during the fermentation of beer and the selection of the modelled temperature to simulate the growth of a microorganism, the consumption of proteins and the formation of aromatic compounds ketone and esters . The objective of the study was to determine how to select the […]
The Production of Instant Powder Fermented Soy Food Supplement Enriched with Rice Bran IJTSRD
Fermented soy bean or tempe has been documented as source of vegetable protein and consumed mainly by most Indonesian people living in Java Island. However due to having short storage life and also lack of vitamin and mineral become the main hindrance to develop the utilization of this product. The processing of fermented soy bean […]