Bio-fortification of underutilized Himalayan pear and plum- A next hotspot for nutritional strategies of the ‘œneglected’ micronutrients IJTSRD
Functional foods/nutraceuticals have received considerable interest in recent times, because of their presumed safety and potential nutritional and pharmaceutical value. Nutraceuticals are the substances which are not traditionally recognized nutrients, but which have positive physiological effects on the human health and claimed to possess multiple therapeutic benefits. The medicinal plants represent one of the important […]