Use of Natural Coagulants for Primary Treatment of Dairy Wastewater Treatment- A Review IJTSRD


Dairy Industry is one of the huge food processing industry in the world. The amount of wastewater produce is very high and is treated with many natural coagulants instead of chemical coagulants. Well known natural coagulant Moringaoleifera is used for dairy wastewater treatment which is having coagulant property of about 80% to85%. Various doses are given for raw sample and tests like BOD, COD, Turbidity, Total Solids etc. are carried out and optimum dose is calculated. As dose increases turbidity increases. The reduction of various parameters takes place.Moringaoleifera is more efficient than other coagulants as it contains protein.

by Pramod D. Sutar | Shrikant M. Bhosale | Mayur C. Chavan”Use of Natural Coagulants for Primary Treatment of Dairy Wastewater Treatment- A Review”

Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-2 | Issue-3 , April 2018,

URL: http://www.ijtsrd.com/papers/ijtsrd12712.pdf

http://www.ijtsrd.com/engineering/environmental-engineering/12712/use-of-natural-coagulants-for-primary-treatment-of-dairy-wastewater-treatment–a-review/pramod-d-sutar

call for paper Petroleum Engineering, international journal Forestry Engineering, ugc approved journals for engineering



Use of Natural Coagulants for Primary Treatment of Dairy Wastewater Treatment- A Review IJTSRD


2020 technology trends
2019-TOP-TECHNOLOGIES
2019 papers
2018-TOP-TECHNOLOGIES
2018 papers

IEEE PROJECTS 2020

IEEE PROJECTS
IEEE-PROJECTS-ON-CSE-2020
IEEE-PROJECTS-FOR-EEE-2020
IEEE-PROJECTS-FOR-ECE-2020
IEEE PROJECTS VLSI
EMBEDDED SYSTEM
IEEE PROJECTS ECE
IEEE PROJECTS CSE
ELECTRICAL ENGINEERING
IEEE PROJECTS EEE