Food technology progressive solutions
Olesia Priss, Szymon Glowacki, Liudmyla Kiurcheva, Serhii Holiachuk, Kyrylo Samoichuk, Valentyna Verkholantseva, Nadiia Palianychka, Alexandr Kovalyov, Dmytro Dmytrevskyi, Dmytro Horielkov, Vitalii Chervonyi, Volodymyr Voitsekhivskyi, Iryna Bandura, Tetiana Krupodorova, Igor Dudarev, Svitlana Panasyuk, Iryna Taraymovich, Volodymyr Say, Nadiia Zahorko, Yuliia Honchar, Victoriya Gnitsevych, Kateryna Sefikhanova, Tetiana Kolisnychenko, Olena Danchenko, Daniil Maiboroda, Viktoriya Gryshchenko, Mykola Danchenko, Olha Sumska, […]
RESEARCH OF QUALITY AND COMPETITIVENESS OF TOMATO JUICES
Oleksandra Babii, Tetiiana Bozhko, Raisa Donchevska, Svitlana Vezhlivtseva The paper considers the results of the complex quality estimation and competitiveness determination of tomato juices of different producers, exported in European countries. The complex estimation of tomato juices quality was realized according to the results of studying organoleptic (color, taste, smell, consistence) and physical-chemical (content of […]