Theoretical approach for Fe(II/III) and its chlorophyll-related complexes as sensitizers in dye-sensitized solar cells
Mohamad Rodhi Faiz, Denny Widhiyanuriyawan, Eko Siswanto, Fazira Ilyana Abdul Razak, I Nyoman Gede Wardana Dye is the key to the efficiency of harvesting solar energy in dye-sensitized solar cells (DSSCs). The dye performances such as light absorption, electron injection, and electron regeneration depend on the dye molecule structure. To predict it, one needs to […]
Effect of sodium chloride on physiological and biochemical indices of wheat and maize genotypes
Mayakhanim Ali Khanishova, K. R. Tagiyeva, Ibrahim Vahab Azizov Aim. Study the effect of sodium chloride on the physiological and biochemical characteristics of wheat and maize genotypes, to identify varieties tolerant to salinity. To create new salt-tolerant varieties of wheat and maize, a comparative analysis of the physiological and biochemical parameters of the parental and […]
The effect of Clathrin protein addition on increasing the number of electrons in organic Dye-Sensitized Solar Cell (DSSC)
Prihanto Trihutomo, Marji Marji, Muchammad Harly, Bambang Adi Wahyudi, Muhammad Bustomi Radja Dye-Sensitized Solar Cell (DSSC) is a solar cell that uses dyes to convert sunlight into electricity, which has a wide absorption spectrum, is inexpensive and environmentally friendly. Visible light sensitive dyes are used in Dye-Sensitized Solar Cell (DSSC) types to generate electricity. Natural […]
DEVELOPMENT OF THE NEW PRODUCTION METHOD OF HEALTHFUL CRYOFROZEN NANOADDITIVES OF CHLOROPHYLL-CONTAINING VEGETABLES USING CRYOMECHANICAL PROCESSES
Viktoriya Pogarskaya, Raisa Pavlyuk, Aleksey Pogarskiy, Ekaterina Dudnyk, Svitlana Loseva The aim of the work is to develop the new production method of healthful cryofrozen nanoadditives of chlorophyll-containing vegetables (CCV) in the nanosize form, using liquid and gas-like nitrogen with a high degree of chlorophyll preservation, without losses at defrost and without synthetic admixtures. The […]