RESEARCH OF QUALITY AND COMPETITIVENESS OF TOMATO JUICES
Oleksandra Babii, Tetiiana Bozhko, Raisa Donchevska, Svitlana Vezhlivtseva The paper considers the results of the complex quality estimation and competitiveness determination of tomato juices of different producers, exported in European countries. The complex estimation of tomato juices quality was realized according to the results of studying organoleptic (color, taste, smell, consistence) and physical-chemical (content of […]