INFLUENCE OF EMOTIONAL DETERMINANTS ON THE FOOD CHOICES OF THE PORTUGUESE
Raquel P. F. Guiné, Ana Cristina Ferrão, Paula Correia, Ana Paula Cardoso, Manuela Ferreira, João Duarte Food choices are influenced by many factors, such as emotional. When people eat, driven by emotional factors, they often lose control, which may lead to eating disorders. Therefore, this work aimed at studying the influence that emotional determinants had […]