Assessing the effectiveness of compliance inspection in ensuring the quality of ICT products and services: a case of the compliance department at ICASA
Rachel Molatelo Ramahlo, Anton M. Pillay, Jeremiah Madzimure This study assesses the effectiveness of compliance inspection in ensuring the quality of ICT products and services at the Independent Communications Authority of South Africa (ICASA). The Independent Communications Authority of South Africa (ICASA) is an independent regulatory body of the South African government, established in 2000 […]
Assessing the effectiveness of compliance inspection in ensuring the quality of ICT products and services: a case of the compliance department at ICASA
Rachel Molatelo Ramahlo, Anton M. Pillay, Jeremiah Madzimure This study assesses the effectiveness of compliance inspection in ensuring the quality of ICT products and services at the Independent Communications Authority of South Africa (ICASA). The Independent Communications Authority of South Africa (ICASA) is an independent regulatory body of the South African government, established in 2000 […]
Application of the principles of international standards to ensure quality and safety in the development of technology of bakery products of increased nutritional value
Saniya Ibraimova, Raushangul Uazhanova , Ayana Serikbaeva , Maryna Mardar In order to manage quality and safety in the development of technology for new types of bakery products of increased nutritional value, the HACCP system was used. Marketing research has shown that consumers would like to see more nutritious breads with natural additives on store […]
Modeling of external cylindrical grinding process using T1 tool steel
Tuan-Linh Nguyen The selection of the optimal external cylindrical grinding conditions importantly contributes to increase of productivity and quality of the products. The external cylindrical grinding is a method of finishing machine elements surface with an indeterminate blade shape. External cylindrical grinding can process surfaces that require high gloss and precision, although it can also […]
STUDY OF QUALITY AND SAFETY PARAMETERS OF LIVER PASTES WITH AUBERGINE POWDER
Oksana Dzyundzya, Valentyna Burak, Іrina Ryapolova, Nadiia Voievoda, Mariya Shinkaruk, Artem Antonenko, Tеtіana Brovenko, Myroslav Kryvoruchko, Galina Tolok, Vitalii Mihailik The aim of this work is to study quality and safety parameters of developed recipes of liver pastes with a partial replacement of liver by aubergine powder that allows to improve their food value and […]
STUDY OF QUALITY OF SNACK GHERKIN TINNED FOOD
Kateryna Zubkova, Olha Stoianova This work considers a problem of raising a marinade quality for producing snack gherkin tinned food. There is offered a new way for raising a marinade food value. The aim of the work is to raise a tinned food quality at the expanse of recipe peculiarities of ingredients. There is offered […]
INSTITUTIONAL APPROACHES TO THE ORGANIZATION OF COMPLEX SELF-GOVERNING SOCIAL AND ECONOMIC SYSTEMS
Konstantin Zavgorodniy, Vladimir Tkachenko , Sergey Voit The object of research is complex self-regulatory socio-economic systems (such as: enterprise, company, corporation, civil society). Investigated problem: the problem to be solved consists in substantiating conceptual approaches in the principles of organizing complex self-governing socio-economic systems and substantiating the concepts of their management system. The main scientific results of the […]